GINGERBREAD SIMPLE SYRUP

Meet our version of a simple syrup!  We invented this to eliminate the “use by” dates on simple syrups.  No panic use a week after you buy it! 

I’ve taken freeze dried ingredients and sugar and pressed them into a cute puck that you can make at your leisure.  

Combine with 1 cup of water on your stovetop and heat until sugar has dissolved.  Simmer for 5 more minutes and take off heat. 

Once cool you can jar it and use 1/2-1tsp per cocktail.  If you don’t think you will use in the following 2-3 weeks after made, then pour syrup into small ice cube trays and freeze until your next use.

ingredients :- ginger, spices, sugar